Explore Every Day, Whiskey, and more!

Good every day

Good every day

Happy Hour (22 Photos)

If I smoked Cigars, I would want this! Weekend Leather Cigar Case I don't smoke cigars and I still want this

Coffee Work Whiskey Sleep Print

Whiskey Sour

August 25 is National Whiskey Sour Day. Celebrate this classic tart cocktail by making the standard bourbon Whiskey Sour cocktail recipe or one of our other Whiskey Sour variations.

Courtesy of the Louisville Distilling Company the Ape to Gentleman office have been enjoying a limited release of Angel’s Envy Rye Whiskey of late. Angel’s Envy is a super-premium whisky and the…

Blending rustic elements with modern conveniences, the bar area in the kitchen features custom cabinetry, dual wine refrigerators by true and a sink basin made from an antique whiskey barrel. distinctive stone installed the backsplash.

40 Pictures That Show Just How Much The World Has Changed

An ice-cold whisky dispenser, sometimes found in offices. bring back the office whiskey dispenser!

Totally doable with a cameo, some vinyl/con tact paper and etching cream or an air eraser! "My dad will absolutely love sipping whiskey from a personalized glass. Here’s to a classy Father’s Day gift!

Tennessee Whiskey Cake - Rachael Ray Every Day

Chocolate Whiskey Bundt Cake with Whiskey Caramel Sauce

Chocolate Whiskey Bundt Cake with Whiskey Caramel Sauce recipe. Cake is chocolatey and has that hint of whiskey - perfect if you're tired of the heavily frosted cakes!

Tipsy coffee

Iced Irish coffee with coffee ice cubes recipe Yields 2 Ingredients: 32 ounces room-temperature coffee 2 tablespoons dark brown sugar 4 tablespoons Irish whiskey 4 tablespoons light cream

Irish Bread Pudding with Caramel Whiskey Sauce

Irish Bread Pudding with Caramel Whiskey Sauce -- a traditional Irish dish that would be a great addition to your St. What is a holiday without a dessert

Chocolate Stout Cake with Baileys Truffle & Whiskey Glaze

Chocolate Stout Cake with Irish Cream Truffle Filling Chocolate Whisky Glaze - the ultimate dessert indulgence for St. Patricks Day with not one, but three boozy nods to the Emerald Isle.