Also on these boards
bite size apple pies ***Tracy's Note: I'm making these right now. I've revamped the recipe and I'm using refrigerated crescent rolls instead of refrigerated pie crust. ***In a word - DELICIOUS! The crescent dough works well. I used Macintosh apples for my attempt. Also drizzled half of them with maple syrup. Tracy tested - Tracy approved :)
S'mores Bites even in the winter time. How fun would these be for a party? They’d be sure to put a smile on everyone’s face. I also tried these with Saltine Crackers and they were delish, they gave them that slightly salty with sweet tastiness. For best results just be sure to eat them right after toasting to get that gooey, toasted, authentic S’mores goodness.