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The Forest Feast

Forest Feast: Watermelon Salad: from The Forest Feast cookbook via Ravishly

The Forest Feast: dressings & dips. I want this magnificent cookbook.

The Forest Feast

The Forest Feast: dressings & dips. I want this magnificent cookbook.

Beautiful recipes from Erin Gleeson of The Forest Feast, posted on Miss Moss

The Forest Feast

The Forest Feast website shares how to create a multi layered flavor blood orange cabbage salad recipe. Blood orange has a orange/grape flavor. Carrots are

The Forest Feast Cookbook

The Forest Feast Cookbook

Farro, Beets and Beet Greens! Farro is a hearty, chewy grain kind of like wheatberries.  Instead of throwing those beet greens out, chop them finely and add them in- they are kind of like kale. Dress lightly with olive oil, salt and pepper (or any dressing, really) and eat warm or at room temperature. This dish is great for a picnic!  Photos and illustration by Erin Gleeson for The Forest Feast

forestfeast: “ Farro, Beets and Beet Greens! Farro is a hearty, chewy grain kind of like wheatberries. Instead of throwing those beet greens out, chop them finely and add them in- they are kind of.

The Forest Feast- easy easy Balsamic Strawberry Jam Recipe. Great with cheese!

Strawberry Balsamic Jam from The Forest Feast (ah-mazing food photography!

Throw a Gorgeous Summer Dinner Party with The Forest Feast - Entree: Spicy Feta Lettuce Wraps from #InStyle

Throw a Gorgeous Memorial Day Dinner Party with The Forest Feast

Throw a Gorgeous Summer Dinner Party with The Forest Feast - Entree: Spicy Feta Lettuce Wraps from Less oil

Neat idea for a recipe book layout! By Erin Gleeson. Wheatberry Kale Salad

Wheatberries are a GREAT grain! Have you tried them? They are like a heartier, chewier, nuttier rice, super tasty. Cook them like rice (except a little more water, and toss them with sauteed.

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