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  • Alicia Raymer

    Pan Roasted Chicken Veggies. I will try this, but I will use chicken breast.

  • Aria Gilchrist

    Pan Roasted Chicken and Veggies Would have to switch out chicken thighs to chicken breast though.

  • Juliana Rossow

    Pan Roasted Chicken and Veggies from Food.com: 352 cals a serving Only one pan to wash with this wonderful casserole type dish which combines potatoes, rosemary, onions and garlic with quartered boneless chicken thighs and fresh spinach.

  • Kelly Pollard

    Pan Roasted Chicken and Veggies This REALLY is delicious. I'35, all e Pan roasted veggies and chix

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