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Gluten free • Serves 4

Meat

1 lb 93%-lean ground turkey, lean

Produce

2 heads Boston lettuce, leaves
1 Carrot, large
1 tbsp Ginger, fresh
1/2 cup Herbs, fresh
1 Red bell pepper, large

Canned Goods

1/2 cup Chicken broth, reduced-sodium
1 8 - ounce can Water chestnuts

Condiments

2 tbsp Hoisin sauce

Pasta & Grains

1/2 cup Brown rice, instant

Baking & Spices

1 tsp Five-spice powder
1/2 tsp Salt

Oils & Vinegars

2 tsp Sesame oil

Liquids

1/2 cup Water
Christine Santos
Christine Santos • 2 years ago

Five-Spice Turkey & Lettuce Wraps

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