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Chicken Piccata

Gluten free • Paleo • Serves 4


8 Cut (1/4 to 1/2 inch thick) chicken breast cutlets, (about 1-1/2 pounds), boneless skinless thin thick


1/4 cup Flat-leaf parsley, fresh
2 medium cloves Garlic

Canned Goods

3/4 cup Lower-salt chicken broth


3 tbsp Capers
2 tbsp Lemon juice, fresh

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin


1 tbsp Butter, unsalted
Maria Saavedra
Maria Saavedra • 2 years ago

Chicken Piccata #recipe #chicken