Fall-off-the-bone tender pork ribs cooked in the crock-pot.  Super easy recipe takes less than 10 minutes to prep.

Crock-Pot BBQ Ribs

Fall-off-the-bone tender pork ribs cooked in the crock-pot. Super easy recipe takes less than 10 minutes to prep.

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Crockpot Coca Cola Roast Beef with Gravy

Classic Beef Stew - 4 lbs. bottom round - flour - olive oil - 2 large onions - tomato paste - dry red wine - potatoes - baby carrots - beef broth - kosher salt - dried thyme - bay leaf - frozen peas

Slow-Cooker Recipe: Classic Beef Stew

Classic Beef Stew - 4 lbs. bottom round - flour - olive oil - 2 large onions - tomato paste - dry red wine - potatoes - baby carrots - beef broth - kosher salt - dried thyme - bay leaf - frozen peas

This meal was almost to easy to throw together!  I LOVE Chicken Parmesan…but in the crock pot, I LOVE it even MORE!  I found this recipe over at Siggy Spice and My family kept raving about how much they liked this meal and I am sure yours will, too!  It has such a great flavor!  (Try gluten free crumbs)

Crock Pot Chicken Parmesan

This meal was almost to easy to throw together! I LOVE Chicken Parmesan…but in the crock pot, I LOVE it even MORE! I found this recipe over at Siggy Spice and My family kept raving about how much they liked this meal and I am sure yours will, too! It has such a great flavor! (Try gluten free crumbs)

Love the ziplock idea!!  Scalloped Potatoes and Ham Crockpot Freezer Meal -  12 new potatoes and cut into ¼ inch round slices; 2 cans of cream of your choice; 2 cans of water; 2 ham steaks cubed; 8 oz cheddar cheese; 4 cups of broccoli salt and pepper  Directions: Divide everything evenly into two containers. Freeze bags...when ready to eat, add to crock pot and cook on low for 8 hours.

Love the ziplock idea!! Scalloped Potatoes and Ham Crockpot Freezer Meal - 12 new potatoes and cut into ¼ inch round slices; 2 cans of cream of your choice; 2 cans of water; 2 ham steaks cubed; 8 oz cheddar cheese; 4 cups of broccoli salt and pepper Directions: Divide everything evenly into two containers. Freeze bags...when ready to eat, add to crock pot and cook on low for 8 hours.

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