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Pumpkin Scones with Ginger Glaze

Vegetarian • Makes 6-8 scones

Produce

1/4 tsp Ginger, ground
1/2 cup Pumpkin puree, canned

Baking & Spices

2 cups All-purpose flour
1/4 tsp Allspice
1 tsp Baking powder
1/4 tsp Baking soda
1/2 cup Brown sugar, packed light
1/2 tsp Cinnamon
1/4 tsp Ginger or pumpkin pie spice
1/2 tsp Nutmeg
2 cups Powdered sugar
1/4 tsp Salt
2 tsp Vanilla
1/2 cup White chocolate chips

Dairy

1/2 cup Butter
1/3 cup Buttermilk
3 tbsp Milk
  • Verna Edwards

    Pumpkin Scones with Ginger Glaze Recipe Breads with all-purpose flour, light brown sugar, ground ginger, nutmeg, allspice, cinnamon, baking powder, baking soda, salt, butter, buttermilk, pumpkin purée, vanilla extract, white chocolate chips, powdered sugar, ginger, milk, vanilla

  • Hannah Baker

    Pumpkin Scones with Ginger Glaze | Mel's Kitchen Cafe

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