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Vegetarian • Gluten free • Serves 1


2 Butternut squash, medium

Baking & Spices

1/2 tsp Black pepper, fresh ground
1/4 cup Brown sugar, light packed
1 1/2 tsp Kosher salt


6 tbsp Butter, unsalted
  • Rachel Blackburn

    Caramelized Butternut Squash from This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

  • Kalvi B

    Caramelized Butternut Squash: super sweet and perfect for thanksgiving side dish. #ultimatethanksgiving

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