Greek Style Lemon Roasted Potatoes are the perfect accompaniment to any meal. Crispy on the outside and tender on the inside. Lemon juice, lemon zest, and fresh dill give these potatoes a zingy and satisfying taste that lingers on your tongue for hours.
Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.
I just want everyone to know that these were the BEST potatoes I've ever made. They were juicy, fragrant, and full of flavor. You must try this recipe! Roast Potatoes with Lemon, Rosemary, and Thyme : Recipes : Cooking Channel