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Skinny Taste Mac Salad with Veggies 16 oz uncooked elbows 4 cups grape tomatoes, cut in half 2 cups (1 small) zucchini, sliced and quartered 1/2 cup red onion, finely chopped 7 tbsp light mayonnaise (Hellman's) 2 1/2 tbsp red wine vinegar 2 tbsp fat free Greek yogurt 2 tsp Dijon mustard 1/4 tsp oregano 1/4 tsp garlic powder salt and pepper to taste
Crust-less Summer Zucchini Pie A simple savory pie made with summer zucchini, shallots, mozzarella and parmesan cheese. If you're looking for a tasty way to use up your summer zucchini, this is it! It makes a wonderful side dish to any meal or serve it at a potluck or brunch.