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Bistrot Steak with Lobster cream and crabcake

Wonderful article written by the Detroit Free Press featuring our newest location in Rochester Hills. The highlighted our friendly service, fine steaks, menu diversity, unique location, and beautiful decor. For more information please visit our website at: www.lucachophouse... Thank you

Bacon Bleu NY - 12oz NY strip char grilled to your liking then topped with a bacon bleu cheese butter. Steak is served with roasted red skin potatoes and choice of soup or salad.

Asian Marinated Flank Steak Platter :: grilled medium rare, sliced and served with sesame pea pods, sweet chili carrots, peanut sauce, and fried wantons

For my inspired clients who may need this!! Its a guide how to stock your bar for an event! Also remember when planning an event, for a semi formal event the average cost per guest with all expenses included averages near $50.00 per guest

Cake sizes & servings. Good to know

I love this cheat sheet because I can never remember how long I need to cook various meats and at what temp.