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Roasted Cabbage Wedges.... I used a little bit of olive oil, salt & pepper...and some bacon bits on top....these were Sooooo GOOD!! My kids loved it too!!! Will make these again!
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!