These Chili Lime Shrimp Cups are baked in the oven until crisp. Fill with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. Assemble the cups with the arugula, sour cream and shrimp just before serving.
one large log of fresh mozzarella, cut into cubes. package of cherry tomatoes, cut in half. handful of fresh basil, slice it into strips. Cook at 350 degrees until cheese is completely melted and bubbly. Serve with french bread.