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  • Amber Sasse

    Penne Fresca Salad - good idea for a crowd - penne, mozzarrella, fresh tomato salad.

  • Catherine Shelton

    Penne Fresca Salad- Good idea for a crowd- penne, mozzarrella, sundried tomato salad.

  • Janice Bakke

    good idea for a crowd- penne, mozzarella, fresh tomato salad. Recipe International

  • Nancy Lamoureux

    good idea for a crowd- penne, mozzarrella, fresh tomato salad: 1lb penne or ziti – ½ pint container grape tomatoes – ½ cup sun dried tomatoes – ½ lb celingini (small mozzarella balls) – 1 large handful of baby arugula – ½ cup sliced garlic – 2 tbsp of olive oil – ¼ cup of extra virgin olive oil – salt and pepper to taste

  • Kristin Ciaramitaro

    summer pasta salad good idea for a crowd- penne, mozzarrella, fresh tomato salad

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8 oz pasta (I used cellentani) 1 cup (8 oz) small fresh mozzarella balls 2 cups (10.5 oz) grape tomatoes Basil Pesto: 1 cup fresh basil 1 clove garlic ¼ cup grated parmesan 2½ tbsp olive oil 2 teaspoons white balsamic vinegar salt and pepper to taste

Penne Fresca Salad ~ fresh and light with a whole bunch of flavors... great for Christmas!

good idea for a crowd- penne, mozzarrella, fresh tomato salad.

caprese pasta salad.. This is good as a light summer meal.

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

Reuse tin cans to make these precious mini cakes! #recycle

Sun Dried Tomato Chicken Pasta

penne, mozzarrella, sundried tomato salad DELISH. by camille

Arugula Salad with Penne, Garbanzo Beans and Sun Dried Tomatoes | Skinnytaste: 3 cups baby arugula 6 oz Ronzoni Smart Taste penne pasta (use brown rice pasta for g.f.) 1/4 cup sun dried tomatoes, chopped 2 tbsp extra virgin olive oil 2 tbsp balsamic vinegar salt and fresh ground pepper to taste 1 cup canned garbanzo beans (chick peas), rinsed and drained 4 tbsp Parmigiano Reggiano, freshly shaved