Pinterest • The world’s catalog of ideas
Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced.

Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced.

Cranberry-Cream Cheese Crescent Bites: These one-bite cranberry and jalapeño-cream cheese crescent appetizers are easy to make and sure to be a "wow" with your guests.

Cranberry-Cream Cheese Crescent Bites: These one-bite cranberry and jalapeño-cream cheese crescent appetizers are easy to make and sure to be a "wow" with your guests.

Baked Pepper Jack Cheese Dip.  Shred 1 pound pepper jack cheese & 1 pound sharp cheddar cheese. Make roux with 2 T. butter, 3 T. flour and 3 cups milk. Stir in cheese. Bake 375degrees for 15 minutes.

Baked Pepper Jack Cheese Dip. Shred 1 pound pepper jack cheese & 1 pound sharp cheddar cheese. Make roux with 2 T. butter, 3 T. flour and 3 cups milk. Stir in cheese. Bake 375degrees for 15 minutes.

Mini Tacos    step 1: cook 1 lb ground beef & season w/ taco seasoning.    step 2: use non-stick spray on muffin tin & place wonton wrappers in muffin tin.    step 3: fill uncooked wontons with beef & top with shredded cheese    step 4: bake @350 for 8 minutes

Mini Tacos step 1: cook 1 lb ground beef & season w/ taco seasoning. step 2: use non-stick spray on muffin tin & place wonton wrappers in muffin tin. step 3: fill uncooked wontons with beef & top with shredded cheese step 4: bake @350 for 8 minutes