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  • Ely Diaz

    Crock Pot Ribs! Another pinner said: These are really good alternative when a grill is not available. Fall off the bone. I cooked on low for 8 hours, instead of dumping the bbq sauce in the crock pot over the ribs, I brushed to bbq sauce on before cooking, and added 1/4 cup water to the bottom of the crockpot. I would also use a crock pot liner when cooking these. Pretty good recipe, I will make them again!

  • Cora White

    Easy Barbecued Ribs/ Yummy stuff! I usually don't like crock pot ribs but, the extra steps you do in this recipe makes a huge difference. I still prefer them cooked in the oven or on a grill (I like to eat the meat off the bone, the meat kind of falls off these once) but they were really good and I would make them again to change things up a bit.

  • Jennifer Tracy

    Crock Pot Ribs! - Ingredients: 1.5 Tbsp Paprika 1 tbsp brown sugar 1/8 tsp cayenne pepper salt and pepper 2lbs pork ribs 1 cup bbq sauce

  • Denisa Mertiri

    Slow cooker ribs. I need to whip up some low carb BBQ sauce so I can make these ASAP.

  • Jessica Townsend

    BBQ Ribs in the crockpot I'll be trying a different rib recipe. While the meat was good it was a bit dry and we had to put BBQ sauce on afterward. No flavor from the rub and cup of sauce.

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Crock Pot Ribs! 1.5 tbsp sweet paprika (3tbsp) 1 tbsp light brown sugar, lightly packed (2 tbsp) 1/8 tsp cayenne pepper (1/4 tsp) S to taste (about 1 tsp each is what I used) 2 lbs pork (baby) back ribs (6 lbs) - leave the membrane on the ribs to help hold them together 1 cup barbecue sauce (3 cups) Vegetable oil spray.

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