Simple Pumpkin Cheesecake Trifles. Made these tonight. Though my husband really liked them, I found them to be a bit too sour from the cream cheese. Maybe next time I will only use half of the cream cheese to start. I also substituted graham cracker for the bottom. Super good still and very pretty.
FALL DIP (Cool Whip, vanilla pudding mix, and a can of pumpkin) 1 – 15 oz can of pumpkin 1- 5 oz box of instant vanilla pudding 1-16 oz container of cool whip 1 – small pumpkin 1/2 tbsp pumpkin pie spice 1/2 tbsp cinnamon Mix it all together and chill for several hours. Put the dip in the pumpkin and sprinkle with cinnamon. Serve with apples, Nilla wafers or graham crackers.