caramel apple dip 16 ounces, weight Philadelphia 1/3 Less Fat Cream Cheese, Softened ½ cups Powdered Sugar 16 ounces, weight Old Fashioned Caramel Apple Dip (I Used Marzettis) 1 cup Heath Bits-O-Brickle Toffee Bits 4 Large Granny Smith Apples, Sliced Thick Mix First 3 ingredients Put in pie plate Cover with caramel dip Sprinkle Heath Crumbles on top Surround with apples
Brown Sugar Smokies Recipe ~ 1 pound bacon, (16 ounce) package little smokie sausages, 1 cup brown sugar. Directions- Preheat oven to 350 degrees F (175 degrees C). Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted. Great for the Holidays!