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  • Brooke Woosnam

    Primal Lemon Bars (sub honey) // 1 cup almond meal, 1 cup coconut flour, 1 teaspoon ground nutmeg, 1 tablespoon honey, 3 eggs, 1/3 cup coconut oil, 1/3 cup coconut milk, 8 eggs, juice from 6 lemons, 1 teaspoon vanilla extract, 1/2 cup honey, 1/2 cup unsweetened shredded coconut (optional)

  • Athalia Plaut

    Primal Lemon Bars... mmmmm + gluten & dairy free

  • Jessica Miner

    Primal Lemon Bars (Gluten Free/ Paleo)

  • Susan Knauff

    #paleo Lemon Bars | Crust: 1 cup almond meal; 1 cup coconut flour; 1 teaspoon ground nutmeg; 1 tablespoon honey; 3 eggs; ⅓ cup coconut oil; ⅓ cup coconut milk | Filling: 8 eggs; juice from 6 lemons; 1 teaspoon vanilla extract; ½ cup honey; ½ cup unsweetened shredded coconut

  • K'Lynn Edwards

    Lemon Bars grain free- Crust ingredients 1 cup almond meal 1 cup coconut flour 1 teaspoon ground nutmeg 1 tablespoon honey 3 eggs 1/3 cup coconut oil 1/3 cup coconut milk Filling ingredients 8 eggs juice from 6 lemons 1 teaspoon vanilla extract 1/2 cup honey 1/2 cup unsweetened shredded coconut (optional)

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