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from Buns In My Oven

Hot Bacon Cheese Dip

HOT BACON CHEESE DIP! Sounds freakin' good, but I would substitute the mayonnaise with sour cream. Mayonnaise...yuck!

Cowboy Corn Dip: 3 cans sweet corn with diced peppers, drained (also called Fiesta corn...11 oz each) 1 can chopped green chilies (7 oz) 1 can chopped jalapeno peppers, drained (6 oz) 1/2 cup green onions, chopped 1 cup mayonnaise 1 cup sour cream 1 teaspoon pepper 1/2 teaspoon garlic powder 1 package shredded sharp cheddar cheese (16 oz) 2-3 bags of Frito Scoops.

from Real Housemoms

Warm & Cheesy Crack Dip

Warm & Cheesy Crack Dip 8 oz cream cheese, softened 1 (1oz) package Ranch dressing mix 1 (3oz) container prepared bacon bits 2 cups cheddar cheese, shredded 16 oz sour cream Instructions Preheat oven to 400 degrees. In bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover. Bake for 25 to 30 minutes or until hot and bubbly. Serve warm.


Dill Pickle Dip

Dill Pickle Dip// Really good! Made it for a potluck and everyone loved it!

from How Sweet It Is

White Pizza Dip

White Pizza Dip - if you're looking for holiday appetizers, this one is always a winner I

from Sweet Little Bluebird

Fiesta Ranch Dip

Fiesta Ranch dip. 1 packet Hidden Valley Fiesta Ranch dip, 10 ounce can Rotel Original (drain excess liquid), 16 oz sour cream, and 1 cup finely shredded cheddar cheese. Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Goes great with chips or veggies.