Also on these boards
hot pepper jelly this turned out great But I did use a multiple of different type peppers where it came togetehr quite beautifully I think the only thing different I may check into is possibly another pecton since this is a bit runnier then I would like but all n all Great Jelly
Hot Pepper Jelly from Food.com: This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green well, what else, green
Canning Recipe for Hot Pepper Jelly. The red and green will be festive come Christmas, when my cheap self gifts these :)
Hot Pepper Jelly! Rick and I have been making this sweet hot jelly for almost 20 years. Family and friends seem to like tasting it or receiving it as a gift. Yes, great with cream cheese but Rita's enjoys it with peanut butter on English muffins for Saturday breakfast.
Hot Pepper Jelly | "I made this recipe and it tastes just like I remember from the farmer's market in Birmingham as a kid. I think many are confused by the name because it's called jelly. The hot pepper jelly we had as kids was never set up. It's just a syrup like consistency you pour over cream cheese and eat until you're sick with crackers. The sweet and hot at the same time is so addictive."