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    Zombie Ziti

    20 mins to make • Serves 8


    1 lb Italian pork sausage, bulk


    1/2 cup Banana peppers
    1 container Bell peppers, refrigerated mixed
    1 can Muir glen tomatoes, organic

    Pasta & Grains

    2 1/4 cups Ziti pasta


    4 oz Cheese product, prepared
    1 cup Whipping cream
    • Ashley Frodge

      2 1/4 cups uncooked ziti pasta (8 oz) 1 lb bulk Italian pork sausage 1 container (8 oz) refrigerated chopped mixed bell peppers  1/2 cup drained sliced banana peppers 1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained 1 cup whipping cream 4 oz prepared cheese product, cut into cubes

    • Heather Hill

      Zombie ziti - This Italian skillet dish has it all - pasta, sausage and Muir Glen® tomatoes blended in a quick delicious meal. Perfect Halloween dinner that’s ready in just 20 minutes.

    • Sammie Martinez

      Zombie Ziti!! Quick and easy dinner for a Zombi movie night!

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