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Zombie Ziti

20 mins to make • Serves 8

Meat

1 lb Italian pork sausage, bulk

Produce

1/2 cup Banana peppers
1 container Bell peppers, refrigerated mixed
1 can Muir glen tomatoes, organic

Pasta & Grains

2 1/4 cups Ziti pasta

Dairy

4 oz Cheese product, prepared
1 cup Whipping cream
  • Heather Hill

    Zombie ziti - This Italian skillet dish has it all - pasta, sausage and Muir Glen® tomatoes blended in a quick delicious meal. Perfect Halloween dinner that’s ready in just 20 minutes.

  • Ashley Frodge

    2 1/4 cups uncooked ziti pasta (8 oz) 1 lb bulk Italian pork sausage 1 container (8 oz) refrigerated chopped mixed bell peppers  1/2 cup drained sliced banana peppers 1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained 1 cup whipping cream 4 oz prepared cheese product, cut into cubes

  • Sammie Martinez

    Zombie Ziti!! Quick and easy dinner for a Zombi movie night!

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