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Salty, sweet and buttery, this classic ice cream topping is a caramel treat that's best served room temperature or slightly warm.

Salty, sweet and buttery, this classic ice cream topping is a caramel treat that's best served room temperature or slightly warm.

Full of pumpkin flavor, this mousse also gets pleasing crunch and taste from crushed pecan granola bars.

Full of pumpkin flavor, this mousse also gets pleasing crunch and taste from crushed pecan granola bars.

LOVE cheese and apricot together. Apricot cheese Danish is one of my favorite things in life. So this seems like a very good idea. — Crumb Apricot Cheesecake by vikalinka

LOVE cheese and apricot together. Apricot cheese Danish is one of my favorite things in life. So this seems like a very good idea. — Crumb Apricot Cheesecake by vikalinka

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