Discovered this recipe while looking for Adkins friendly desserts. I substituted Stevia in the Raw for the Sugar, used cream instead of milk and combine it all in the blender. The consistency seems much better, but double the bake time. Add nutmeg to the top before baking for a much better taste & some texture. Recipes Ideas, Baking Custard, Sauce Recipes, Custard Pudding, Eggs Yolks, Baking Eggs, Egg Custard Recipes, Easy Eggs, Eggs Custard Recipes
All the deliciousness of a scotch-a-roo bar with marshmallows!! Talk about an extreme s'more!!!!!!
Baked eggs - i still dont know what happens to eggs when they are baked in the oven, but they take on a whole new dimension of flavor and yumminess...without the mess or fat to fry or scramble. i love baking eggs for any meal. cant believe i have gone this long in life without discovering how amazing baking an egg tastes!
Tuscan Baked Eggs with Tomatoes, Red Onion, Garlic, Parmesan, and Herbs are an easy and impressive breakfast dish that's perfect for Mother's Day Brunch. You can make this in a big flat casserole dish if you're cooking for a crowd, but the individual servings are fun. #LowCarb [from KalynsKitchen.com]