Summer means long days filled with outdoor activities and impromptu weekend gatherings. So when the temperature rises, keep the cooking time to a minimum and the kitchen cool with our favorite no-cook summer recipes.
Gluten free chips Salt and Pepper Zucchini Chips "These are SO good. Full of flavors, slightly spicy. Amazing." "1 lb (about 4 cups) thin sliced Zucchini* ¼ tsp salt ¼ tsp pepper ½ tsp olive oil (this can be omitted) 1 tsp apple cider vinegar"
Spicy Corn and Avocado Soup- this was good, but very spicy. Tread carefully with the jalapeño, mine was a bit too hot. This is also not quite substantial enough to be dinner, so maybe serve with half a sandwich to round the meal out better.