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    Baked buffalo chicken bites! It's almost too good to be true.

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    • Laura Jensen

      Baked buffalo chicken bites! It's almost too good to be true. - Click image to find more Food & Drink Pinterest pins

    • Stephanie Hargrave

      25 Superbowl Recipes for Super Bowl XLVI! From finger foods, dips, main dishes and dessert!

    • Wendy Thornell

      Baked buffalo chicken bites - id change the recipe up a bit but sounds good!

    • Baya Moore

      bite size buffalo chicken bites.. baked not fried! :)

    • Alexis McGeahy

      Recipe: Baked buffalo chicken bites

    • Val Hurt

      Baked Buffalo Chicken Bites Tasting like rare unicorn meat drenched the blood of a demon, sprinkled with a touch of heaven dust, these baked buffalo bites are just as good as the real thing (meaning deep fried), minus the quit eating so bad bitching from your significant other. Quit salivating on your keyboard, get to the kitchen and make a big plate of win. What you need:3 cups shredded cooked chicken1/4 to 1/2 cup hot sauce (to taste)31/2 ounces cream cheese, softened13/4 cups sharp shredded cheddar cheese1/4 cup chopped green onions1 cup all-purpose flour4 eggs, lightly beaten3 – 4 cups Corn Flakes cereal, crushed How you make it:-Preheat oven to 350˚F. Line a large baking sheet with parchment paper.-In a large bowl, combine chicken, cream cheese and hot sauce, cheddar cheese and green onions.-Roll a heaping tablespoon of mixture into a 1½-inch ball and place onto a plate or separate baking sheet. Repeat with the remaining mixture.-Place flour in a shallow dish.-In a second shallow dish, place eggs.-In a third shallow dish, place corn flakes.-Dip each chicken ball first into the flour, then the egg and ending with the Corn Flakes. -Place on the prepared baking sheet and bake for 20 to 25 minutes. Serve warm with ranch or blue cheese dressing.  Youll get about 45 balls of badassery with this recipe. Please dont eat them all. I made that mistake. Oh, that delicious mistake. Trust me, you could easily take down the whole batch in one sitting, but these are well worth the wait. Pop them in the oven at 450 for 5 minutes to reheat and keep them crispy. Or just be a fatty like me and the leftovers cold.

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