Spinach Artichoke Portabella Quiches - Low Carb and Gluten-Free. 6 Portabella mushrooms (try to choose deep caps to hold the filling better) 1 container Whole Foods Spinach Artichoke Dip 4 large eggs tsp kosher salt tsp pepper 1 cup grated Parmesan cheese
My Most Requested Recipes- Crowd Pleasers! Sausage Egg Strata ~ very light & fluffy! This was the perfect dish for New Year's Day ~ make the night before and bake in the morning. (I added chopped caramelized onions, in-between layers.