How To Make Banana Bread - just baked this today; so easy and turned out delicious. I used very ripe bananas, baked at 350F for 55 minutes. Perfectly brown on the outside, moist on the inside. Also, added 1 tsp of vanilla extract and used pecans, instead of walnuts.
Choc Zucc Loaf.. must bake this now! "This Chocolate Zucchini Bread is by far the best quickbread I have ever made or tasted. Perfect. Moist. Decadent. I have even been using the batter to make cupcakes. Topped with ganache, they have blown everyone away."