Remember when we were served meals on airplanes? Now, unless you fly class, you only get peanuts or pretzels and a can of soda or bottle of water. Remembering back on the food prep, I think I'll be happy with the pretzels!
"On October 1958 a Pan Am Boeing Clipper America became the first commercial airplane to make a regularly scheduled cross-Atlantic crossing. It flew from New York City's Idlewild Airport (since renamed "JFK") to Paris, France."~Reminds me of Maggie!