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  • Linda Francis

    The Lady and Sons Chicken Fingers From Food Network Specials 5 stars based on 42 Reviews Servings: 4 servings Prep Time: Cook Time: Difficulty: Easy Ingredients 16 chicken tenders or 4 boneless chicken breasts cut into 4 equal strips Paula Deen’s House Seasoning 2 cups buttermilk 3 cups self-rising flour Peanut oil or lard Honey mustard dressing: 3/4 cup mayonnaise 3 tablespoons honey 2 tablespoons yellow prepared mustard 1 tablespoon lemon juice or juice form 1/2 a lemon Horseradish, to taste 2 tablespoons orange juice Directions Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour. Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping. Honey mustard dressing: Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.

  • Tricia Bartley

    The Deen Bros The Deen Bros. Lighter Crunchy Coconut Chicken Fingers with Pineapple Salsa - DELICIOUS!!! The family said they would eat it every night! I didn't make the pineapple salsa, but the chicken was amazing. Instead of chicken tenders, I used boneless, skinless chicken breasts, and cut them into three strips each.

  • Kelli Bullock (Morsel Combat)

    Paula Deen The Lady and Sons Chicken Fingers And Honey Mustard Dipping sauce

  • Valerie Rider

    The Lady and Sons Chicken Fingers... by Paula Dean ...... EASY

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