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Homemade Hot Chocolate -3 1/2 cups Sugar -2 1/4 Cups Cocoa -1 tablespoon salt Whisk all ingredients in a bowl, combine well! Store in airtight container. To serve add in 2 tablespoons of mix to each cup of hot milk. (I know I'll mix in more, lol). Add marshmallows or whipped cream to make it pretty, yum!
Chocolate Crepes with Raspberry Sauce Recipe from Taste of Home --shared by Rebecca Baird of Salt Lake City, Utah
Ingredients 1/2 cup butter, room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 tsp vanilla 1 1/3 cups flour 3/4 cup graham cracker crumbs (approximately 7 full graham crackers) 1 tsp baking powder 1/4 tsp salt 2 or 3 super-sized (5 oz.) chocolate bars (e.g. Hershey’s) 1 1/2 cups marshmallow creme/fluff (not melted marshmallows)