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  • Mary Moreland

    Cheesy Chicken Pot Pie Cups. Comfort food. :)

  • Sam Williams

    Mini chicken pot pie cups- low cal! Sounds good for a comfort food craving!

  • Alecia Perry

    Cheesy Chicken Pot Pie Cups. Made in muffin tins (lightly greased) with Canned Biscuits, 1 C Diced Cooked Chicken Breast, 1 can Cream of Chicken Soup, 2/3 C Shredded Cheddar Cheese, 1 C Frozen Mixed Veggies any kind, 1 tsp Dried Parsley Flakes, 1 tsp Onion Powder, 1/4 tsp Pepper. Oven - 400. Press biscuit into muffin tin. Mix everything else together and spoon into biscuit cup. Bake 12-15 mins or until golden brown. Cool on wire rack 2-3 mins & serve!

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Chicken Pot Pie Soup - seriously put this on your to-do list soon. I subbed a roasted turkey breast from Costco for the meat, added fresh Kale, and used 1% milk. Turned the heat up halfway through cooking and put a lid on the pot when I realized my potatoes were still raw. Delish.

Chicken Pot Pie ...comfort food at it's finest!