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Now that I'm gainfully employed...lunches are going to be a must. Here are 10 ideas that look good from Real Simple
2 cups of cooked chicken breasts diced 1 can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1/2 tablespoon of dried thyme 1/2 tablespoon of dried basil 1 teaspoon onion powder 1 teaspoon garlic salt 2 (10 oz) cans Pillsbury biscuits 400 for about 15 minutes.
Rosemary Chicken Pot Pie. WAS SOOOO GOOD! Next time add more veggies and chicken and another potato (2 total). The veggies maintained the perfect amount of tenderness. Next time add corn? Also, no need to make biscuit shapes. Just mix it all up and spread it over. took about 1.5 hours from start to finish
Chicken Pot Pie Soup - seriously put this on your to-do list soon. I subbed a roasted turkey breast from Costco for the meat, added fresh Kale, and used 1% milk. Turned the heat up halfway through cooking and put a lid on the pot when I realized my potatoes were still raw. Delish.