Tapenade --- INGREDIENTS: garlic cloves, kalamata olive, anchovy fillet, capers, thyme, rosemary, lemon juice, extra virgin olive oil Kalamata Olives, Garlic Clove, Anchovi Tapenade, Tapenade Recipes, Olives Oil, Allrecipes Co Uk, Food And Drinks, Allrecipes Au, Favorite Recipes
Tapenade from CookingChannettv.com/recipes/debi-mazar-and-gabriele-corcos/tapenade.html
I NEVER liked olives, until about 2 weeks ago I had this yummy 'pesto' at a restaurant. To my surprise, not pesto but olive tapenade. So I'm going to try this recipe this week and I'll let you know.
Ingredients 2 cups pitted olives K,alamata olives work well 2 tablespoons capers 2 anchovies (optional) 1 clove garlic, crushed 2 tablespoons olive oil 1 tablespoon lemon juice pepper Directions Place olives, capers, anchovies and crushed garlic in a food processor and process until smooth. With the food processor on, pour in the olive oil in a steady stream to form a smooth past
Food Network invites you to try this Walnut and Blue Cheese Grapes recipe from Giada De Laurentiis.
Artichoke Salsa 1 jar (6.5 oz) marinated artichoke hearts, drained and chopped 3 roma tomatoes, chopped 2 tbl chopped red onion 1/4 cup chopped black olives 1 tbl chopped garlic 2 tbl chopped fresh basil salt and pepper to taste Mix all ingredients together. Serve chilled or at room temperature with tortilla chips.