Summertime Baked Tomatoes

SPICED MARINATED TOMATOES: 4 cups halved red, yellow, or orange cherry tomatoes 1/3 cup thinly sliced green onions (about 4) 4 garlic cloves, minced 1 jalapeño pepper, thinly sliced $ 1/3 cup white balsamic vinegar 1 tablespoon light brown sugar 1 tablespoon extravirgin olive oil 2 teaspoons minced peeled fresh ginger 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper

BAKED EGGS IN TOMATOES: 4 large beefsteak tomatoes Coarse salt and ground pepper 1/2 cup fresh or frozen corn kernels 4 large eggs 2 teaspoons snipped fresh chives 1/4 cup grated pecorino or Parmesan cheese (1/4 ounce)

16 oz Beans, Snap, Green 1 ear, medium (6-3/4" to 7-1/2" long) yields Corn, Sweet, Yellow 0.3 medium raw Bell Pepper Red 0.5 medium raw Onion Red 15 olives Mediterranean Specialties Gourmet Black Olives 0.2 cup leaves, whole Basil, Fresh 2 tbsp Olive Oil 2 tbsp Vinegar Balsamic 3 wedge yields Lemon Juice 1 clove Garlic 1 serving Marie Sharp's Grapefruit Pulp Habanero Pepper Sauce 2 dash Pepper, Black 1/4 tsp Salt

Green Tomato Cake

Tomato Pie I

Green Beans with Cherry Tomatoes

ROASTED YELLOW SQUASH: 2 cups yellow squash, cut into 1/4-inch thick half moons 1/2 tbsp olive oil pinch of garlic powder salt and pepper, to taste Directions: Preheat the oven to 400°. In a medium bowl combine yellow squash, olive oil, garlic powder, salt and pepper and toss to mix.Place the squash on a baking sheet in a single layer and bake in the lower part of the oven 10 to 12 minutes, or until the bottom is golden. Remove and serve immediately.

Tomato Basil Soup

Tomato Blue Cheese Soup

Tomato Pie- a savory summertime pie with layers of fresh tomatoes, fresh basil, and a delicious cheese mixture. #tomato #pie

Chicken and Summer Squash

Corn-Stuffed Tomatoes

HASH BROWN POTATO CAKES: 1 pound russet or round red potatoes 1/2 of a medium onion, very thinly sliced 1 tablespoon olive oil 2 teaspoons snipped fresh thyme or 1/4 teaspoon dried thyme, crushed 1/4 teaspoon salt 1/8 teaspoon ground black pepper Nonstick cooking spray

Goat Cheese Stuffed Tomatoes

ROASTED BRUSSEL SPROUTS W/ CRANBERRIES & BALSAMIC VINEGAR: 1 1/2 pounds Brussels Sprouts 1/4 cup Olive Oil Salt And Pepper 1/2 cup Balsamic Vinegar 1/4 cup Sugar 1/2 cup Dried Cranberries

Spaghetti Squash I

Kathy's Baked Stuffed Tomatoes

Provincial Tomatoes

Yellow Squash Casserole

Summer Fresh Tomato Basil Dip