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    SPICED MARINATED TOMATOES: 4 cups halved red, yellow, or orange cherry tomatoes 1/3 cup thinly sliced green onions (about 4) 4 garlic cloves, minced 1 jalapeño pepper, thinly sliced $ 1/3 cup white balsamic vinegar 1 tablespoon light brown sugar 1 tablespoon extravirgin olive oil 2 teaspoons minced peeled fresh ginger 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper

    BAKED EGGS IN TOMATOES: 4 large beefsteak tomatoes Coarse salt and ground pepper 1/2 cup fresh or frozen corn kernels 4 large eggs 2 teaspoons snipped fresh chives 1/4 cup grated pecorino or Parmesan cheese (1/4 ounce)

    BAKED PARMESAN TOMATOES: 4 tomatoes, halved horizontally 1/4 cup freshly grated Parmesan cheese 1 teaspoon chopped fresh oregano 1/4 teaspoon salt Freshly ground pepper, to taste 4 teaspoons extra-virgin olive oil

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    HASH BROWN POTATO CAKES: 1 pound russet or round red potatoes 1/2 of a medium onion, very thinly sliced 1 tablespoon olive oil 2 teaspoons snipped fresh thyme or 1/4 teaspoon dried thyme, crushed 1/4 teaspoon salt 1/8 teaspoon ground black pepper Nonstick cooking spray

    Tomato Pie- a savory summertime pie with layers of fresh tomatoes, fresh basil, and a delicious cheese mixture. #tomato #pie

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