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Lemon Veggie Couscous

Lemon Veggie Couscous: Chock-full of tender-crunchy vegetables, hearty herbs, and fresh lemon, this dish shines at any gathering. You'll also love that it comes together in 25 minutes flat.

Couscous Tabbouleh with Tomato and Cucumber

Tuesday Tastings :: Couscous Tabbouleh

healthy side dish, couscous

When your main course is rich, hold off on heavy sides like gratins or scalloped potatoes. Side dishes should be clean and bright tasting, helping to cut the richness of the main instead of adding to it.

Rainbow Bell Pepper Couscous recipe from Food Network Kitchen via Food Network

Rainbow Bell Pepper Couscous

Rainbow Bell Pepper Couscous : Served hot or cold, this couscous is a fabulous source of hearty whole grains and veggies.

Lemon-Asparagus Couscous Salad with Tomatoes | 32 Portable Sides For Summer Picnics

Lemon-Asparagus Couscous Salad with Tomatoes

Lemon Asparagus Couscous Salad with Tomatoes - Whole wheat pearl couscous tossed with asparagus, tomatoes and lemon juice make a vibrant Spring pasta salad that is perfect for lunch, as a side dish, or even to make as a side dish if you are grilling

Mediterranean Couscous Salad Recipe on twopeasandtheirpod.com A great salad for potlucks, BBQ's, or any day!

Mediterranean Couscous Salad

A simple couscous salad with tomatoes, artichoke hearts, kalamata olives, basil, and a light lemon dressing.

Lemon Cucumber Couscous- June 2015- make with Greek Marinated Chicken.  Very fresh and healthy.  1 1/2 cups of couscous is plenty, salt water, and boil in big saucepan (not medium).  Good to make a couple times a year.  SS

Lemony Cucumber Couscous Salad

easy vegetarian couscous recipe

Easy Dinner Recipes for Vegetable Couscous

Moroccan Chickpea & Couscous Salad An exotic Moroccan couscous salad with chickpeas, raisins and colorful vegetables coated in a delicately spiced olive oil and lemon dressing

Cauliflower “Couscous” from A Thought For Food #glutenfree #vegetarian #recipe

Cauliflower "Couscous"

Cauliflower run through a food processor can make a great gluten-free substitute for couscous. This version from A Thought for Food calls for pinenuts and cranberries, but the flavor options are limitless!

Roasting brings out cauliflowers natural sweetness. Topped with parmesan cheese and bright lemon, this is a lovely side dish (even for those that may not be cauliflower fans). What you need to know. We love the addition of cheese and lemon, but you can add flavors as you wish — try curry powder, rosemary or other flavors.

Parmesan Roasted Cauliflower Recipe with Lemon

Cheesy Roasted Cauliflower Recipe with Lemon. One of our favorite recipes. We eat this a few times a week.