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  • Ⓓⓐⓡⓛⓔⓝⓔ Ⓢⓣⓘⓒⓚⓛⓔⓡ

    Spicy Oil and Vinegar Bread Dip - I have always bought a pre-made bread dipping sauce. Have some blood orange balsamic vinegar I'm dying to use in something where the flavor will shine. Think I'll try making this with a few of my own tweaks for the next get together.

  • Suzana Golubovik

    Spicy Oil and Vinegar Bread Dip II Recipe

  • Casa de l'Oli

    Olive Oil and Balsamic Bread Dip - what's your favourite?

  • Becky Stoll

    Spicy Olive Oil & Balsamic Vinegar Dip for Bread...via Fit Chick

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Spicy Sausage Dip, aka Crack Dip - This is the dip I tend to have on hand during football season and my friends have dubbed "Crack Dip." Very good stuff!

Spicy Sweet Potato Chips & Cilantro Dip Recipe from Taste of Home -- shared by Libby Walp of Chicago, Illiniois

Spicy Sausage Dip: 1 (16 oz.) package spicy/zesty sausage 1 (15 oz.) can diced tomatoes with green chiles, undrained 2 (8 oz.) packages cream cheese Hot sauce, to taste Brown, Crumble, and drain sausage, mix all the other ingredients and serve warm (CROCK POT) I had this at a party a year ago and still can't stop thinking about it.

This Spicy Jalapeno Crab Dip is to die for! Serve with Town House Pita Crackers as an insanely delectable appetizer.

Two recipes in one! Edited to my recipe: Carrabba’s Bread Dip Spices: In a small dish measure: 1/4 tsp. each dried thyme, italian seasoning, rosemary, minced garlic & kosher/sea salt. Measure & add 1/8 tsp each black pepper & red pepper flakes. Pour 2-3 tablespoons of olive oil on top. Add a dash of balsamic vineagrette.

Caramelized Garlic Cloves in Reduced Balsamic Vinegar. This, a warm baguette, a spreading knife, and life is good!

Spicy Queso Blanco (the messy baker blog) - This was easy to put together and was a hit. I used medium cheddar instead of white cheddar and a green bell pepper instead of red and kept it warm in a small crock pot.