Also on these boards
Spicy Sweet Potato Chips & Cilantro Dip Recipe from Taste of Home -- shared by Libby Walp of Chicago, Illiniois
Spicy Sausage Dip: 1 (16 oz.) package spicy/zesty sausage 1 (15 oz.) can diced tomatoes with green chiles, undrained 2 (8 oz.) packages cream cheese Hot sauce, to taste Brown, Crumble, and drain sausage, mix all the other ingredients and serve warm (CROCK POT) I had this at a party a year ago and still can't stop thinking about it.
Two recipes in one! Edited to my recipe: Carrabba’s Bread Dip Spices: In a small dish measure: 1/4 tsp. each dried thyme, italian seasoning, rosemary, minced garlic & kosher/sea salt. Measure & add 1/8 tsp each black pepper & red pepper flakes. Pour 2-3 tablespoons of olive oil on top. Add a dash of balsamic vineagrette.
Spicy Queso Blanco (the messy baker blog) - This was easy to put together and was a hit. I used medium cheddar instead of white cheddar and a green bell pepper instead of red and kept it warm in a small crock pot.