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BITCHIN’ SAUCE--a sauce sold at the San Diego farmer's market. It comes in 3 varieties—original, chipotle (link to this version is found when you click through), pesto. It’s both vegan and gluten-free.

1/2 bowl-ish brown rice, cooked 1/2 avocado, diced 2 cherry tomatoes, diced 1 spoonful onion, diced 1 1/2 spoonfuls canned corn, drained 2 spoonfuls canned black beans, drained 2 heaping spoonfuls of bitchin’ sauce

Eggy Cups! cut circle out of slice of bread, using cookie cutter or drinking glass; wrap piece of bacon around outside of bread, place in greased muffin tin. sprinkle grated cheese on bread, top with one egg. bake in oven till egg is the way you want it and bacon is crisp.

bacon egg and toast cups: 6 slices of bacon, 6 slices of bread, 1/2 C cheddar cheese, 6 eggs, salt & pepper.

Chipotle Chicken and Corn Chowder - If you’re in need of a hearty bowl of soup to warm your soul, this one will serve you well. No more canned soup here! A thick and hearty soup full of chicken, corn, cheese, peppers and just the right amount of spice.

Bitchin' Sauce - Original flavor & Chipotle Flavor... vegan & gluten free. And the taste? It’s oh-em-gee out of this world!

[ Recipe: Paleo Chipotle Adobo Sauce ] Made with: dried chipotle peppers, water, tomato sauce, apple cider vinegar, small white onion, jalapeño, garlic, smoked paprika, sea salt. ~ from Paleopot

Crockpot Braised Beef Ragu with Polenta - super easy to make and perfect for winter weeknights!

Crock Pot Peach Chipotle Chicken ~ Just a few ingredients, and you’ve got yourself a delicious dinner!

Bean and Veggie Burrito Bowl with Creamy Chipotle Sauce..leave out rice for even a lighter lower carb version!