This squash casserole recipe has been in my family for years. I remember helping both my Memaw and my Mom make this. This casserole is quick and easy to make with fresh squash that is so abundant at this time of year.
Omit potato for low carb ----Tomato-Potato-Zuchinni-Summer Squash “Casserole” Ingredients 1 Tablespoon of olive oil 1 medium onion 2 cloves of garlic 1 medium zucchini 1 medium Summer(yellow) Squash 1 large potato …
Thanksgiving food side dish Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.
Do you like summer squash or winter squash better? For you summer squash fans, this squash casserole recipe is for you. Parmesan Cheddar Squash Casserole uses 4 pounds of yellow squash and two different kinds of cheese.