one-pan mushroom Asiago chicken - 1 lb boneless skinless chicken breasts salt and pepper ½ cup all-purpose flour 4 Tbsp unsalted butter 1 lb sliced mushrooms ½ tsp salt 3 cloves garlic, minced ½ cup dry white wine or chicken broth ¾ cup low-sodium chicken broth 3 sprigs fresh thyme or ¾ tsp dried thyme leaves ½ cup heavy cream ½ cup shredded Asiago cheese Parmesan cheese for sprinkling
Bang Bang chicken: So good! We have this every couple of weeks. I do cut the Sriracha Sauce down to 3 tsp and replace the last two tsp with ketchup. Otherwise it leaves our mouths numb from the heat (and we are big lovers of spicy food).