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  • Amanda Williams

    Vegan Cool Whip - using Coconut Milk (Tasted good on sweets with just the whipped milk, nothing else added)

  • April Farnum

    vegan cool whip Vegan Cool Whip (or frosting shots) 1 can full-fat coconut milk (or coconut cream) sugar, stevia, or powdered sugar to taste optional: fruit (banana whipped cream, anyone?) Open your coconut milk, and if it’s not already super-thick, leave the can (or transfer to a bowl) uncovered in the fridge overnight. (Don’t shake the can before opening.) It should get very, very thick. (If it doesn’t, you’ve gotten a bad can that won’t work for the recipe. I highly recommend Thai Kitchen, or especially Thai Kitchen Organic. Or, Trader Joe’s coconut cream works perfectly for this recipe.) Once thick, transfer only the thick creamy part to a bowl and whip in your sweetener with a fork, or beaters if you want to be really fancy and get stiff peaks like real whipped cream!

  • Connie Colvin

    Vegan "cool whip" - maybe for those pudding pops? Not because it's vegan, but because there's no food in actual Cool Whip and the recipe calls for it.

  • Leslie Huch

    healthy whipped cream dessert topping with coconut milk and your choice of sweetner-stevia, powdered sugar, etc.

  • Abby Boukogiannis

    Homemade Cool Whip - Dairy Free, GF and Vegan. It's so simple... and much healthier than the stuff in the blue container.1 can full-fat coconut milk (or coconut cream), sugar, stevia, or powdered sugar to taste, optional: fruit (banana whipped cream, anyone?)

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