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  • Sandi Crist

    makes 15-18 Crêpes to make the Dulce de Leche -In a pressure cooker, boil a 12 ounce can (an unopened can) of Condensed Milk for 45 to 60 minutes. If you don't have a pressure cooker, boil it for 3 to 4 hours. Let it come to room temperature before opening the can once done. Pour into a small dish and reserve for later. to make the Batter 1 1/2 cups of Milk 1 cup all purpose Flour 2 Eggs 1 tbsp Oil 2 tbsp granulated Sugar (optional) -In the blender, combine milk, flour, eggs, oil and sugar with a pinch of salt. Set aside. It thickens up more after a few minutes. -Heat a lightly buttered skillet, once hot, spread about 1/4 cup of batter into a very thin layer. It'll cook very quickly. Then turn it, to brown the other side.

  • John Reyes

    Crepe Recipes [PHOTOS]: -- The fact that crepe recipes can work for breakfast, lunch, dinner and dessert is one of the reasons we love them so much -- and it's one of things crepes can do that pancakes can't.

  • Pip Lincolne

    Food: Crepes Eleven Super-Yum Ways (via ShopCookMake)

  • Sarah Crane

    Crêpes with Homemade Dulce de Leche

  • Nicole Winter

    Dulce De Leche Crepes

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