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To the Bone  By: Paul Liebrandt and Andrew Friedman Foreword by Heston Blumenthal

To the Bone By: Paul Liebrandt and Andrew Friedman Foreword by Heston Blumenthal

A Cook's Tour: In Search of the Perfect Meal by Anthony Bourdain http://www.amazon.com/dp/1582341400/ref=cm_sw_r_pi_dp_DEKrwb114XCSA

A Cook's Tour: In Search of the Perfect Meal by Anthony Bourdain http://www.amazon.com/dp/1582341400/ref=cm_sw_r_pi_dp_DEKrwb114XCSA

Work in a kitchen like Marco Pierre White

The Devil in the Kitchen - Marco Pierre White - Books - Review

Restaurant Man by Joe Bastianich,http://www.amazon.com/dp/0142196843/ref=cm_sw_r_pi_dp_iTAvtb01T1FPSWEB

Restaurant Man by Joe Bastianich,http://www.amazon.com/dp/0142196843/ref=cm_sw_r_pi_dp_iTAvtb01T1FPSWEB

Family Table: Favorite Staff Meals from Our Restaurants to Your Home

Family Table: Favorite Staff Meals from Our Restaurants to Your Home

April Bloomfield is high on our list of female chefs to follow! Read | "A Girl and Her Pig" Recipes and Stories by April Bloomfield

7 Female Chefs That Need to Be Recognized

April Bloomfield is high on our list of female chefs to follow! Read | "A Girl and Her Pig" Recipes and Stories by April Bloomfield

Throw away the takeaway menus, ready meals and convenience foods! These days everyone wants fast food but at the same time they want to eat well. And there's no one better than Gordon Ramsay to show you how to cook real food fast and make it taste delicious too! With his unique style, high voltage energy and passion for good food Gordon shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. £19.99, hardback. UK edition.

Throw away the takeaway menus, ready meals and convenience foods! These days everyone wants fast food but at the same time they want to eat well. And there's no one better than Gordon Ramsay to show you how to cook real food fast and make it taste delicious too! With his unique style, high voltage energy and passion for good food Gordon shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. £19.99, hardback. UK edition.

'Kitchen Confidential: Adventures in the Culinary Underbelly' by Anthony Bourdain: A New York City chef recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

'Kitchen Confidential: Adventures in the Culinary Underbelly' by Anthony Bourdain: A New York City chef recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.

An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.

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