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Berry Cobbler Cake

Vegetarian • 20 mins to prepare • Serves 12


3 cups Blackberries, fresh
1 cup Blueberries, fresh


1 tbsp Lemon juice
1 1 ounce jar Marshmallow creme

Baking & Spices

1 1/2 cups All-purpose flour
2 tsp Baking powder
1/4 tsp Salt
1 cup Sugar

Oils & Vinegars

1 Cooking spray, Nonstick


3/8 cup Butter
12 oz Cream cheese
1 cup Milk


2/3 cup Water
  • Karin

    Berry Cobbler Cake with Fluffy Cream Cheese Frosting

  • Roosevelt Rosenbaum

    This Berry Cobbler Cake with fluffy cream cheese and marshmallow frosting was featured in our June issue! Get the recipe here: |

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