Caramel Frappe 1 1/2 cups Cold Coffee, 2 Cups Milk, 1/4 Cup Caramel Syrup, 1/4 Cup Sugar, Redi-whip for the top (optional) Freeze the coffee in ice cube trays. Once frozen, blend everything until smooth and enjoy!! This makes enough that you can share!.
1 cup dry powdered milk 1 cup non-dairy powdered coffee creamer 1 cup French Vanilla flavored non-dairy powdered coffee creamer 2 1/2 cups sugar 1 1/2 cups unsweetened instant tea 2 tsps. cinnamon 2 tsp. ginger 1 tsp. cloves 1 tsp. nutmeg Combine all ingredients in a large bowl with a wire whisk. Add small amounts to a blender, blend until it becomes a fine powder. Store in an airtight container. To serve – add 3 tsps. to a mug of hot water, add a dash of milk.
Throw all this in a blender for a DIY Wendy's frosty! 1 cup milk, 2Tbsp chocolate pudding mix, 1tsp vanilla extract, 1 tsp unsweetened cocoa, 1/2 Tbsp Splenda (2-3 packets)/or maybe I'll try it with regular sugar, and 7 ice cubes.