Pumpkin Muffins: There's only two ingredients. That's right, just the yellow cake mix and the can of pumpkin (15 oz.). No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor. Bake at 350 degrees for 20-25 minutes.
• 3 eggs, beaten • 1 cups sugar • 1 cup flaked coconut • 1 stick butter, melted • 1 tablespoon white vinegar • 1 teaspoon vanilla • pinch of salt • 1 inch) uncooked pie shell Directions Mix filling ingredients well and pour into the pie shell. Bake at for
My "All-Time" favorite cake!!! My mom, knowing this was my favorite, would make this for me whenever I would come home for a visit from my many exploits in the Army. I don't think I have had it since she passed away in Makes me sad and makes me miss her.
Copycat Cheddar Bay Biscuits (Red Lobster) - Step by Step Easy
red lobster copycat cheddar bay biscuits -4 cups buttermilk biscuit mix, garlic powder, 3 cups cheddar cheese, 1 1/3 cup milk then butter, oregano, garlic salt for the top - I also added 1/4 cup wheat germ and 1/2 tsp dried chili powder since that's how we like it
Recipe of the Day: Ina Garten's Fresh Peach Cake When Ina is faced with a bounty of ripe, juicy peaches, she bakes the fuzzy-skinned favorites into a rustic late-summer cake with layers of batter, cinnamon sugar and crunchy chopped pecans.
Graham crackers come together with some yummy cream and pudding creating scrumptious layers in this eclair ice box cake. Top it off with some chocolate glaze and you have a winning dessert! Eclair Ice Box Cake Graham crackers, broken in half squar