This a Moonmelon, scientifically knows as asidus. This fruit grows in some parts of Japan, and is known for its vibrant blue color. What you probably don’t know about this fruit is that it can switch flavors after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. It's also very expensive...costing about ￥16000 JPY (which is about 200 dollars).
The ‘Indigo Rose’ is a new, strangely-colored variety of tomato. The fruit is jet black on the outside and juicy purple-red on the inside. These colors might not sound very appealing, but black tomatoes are supposed to be very tasty, and most importantly, rich in antioxidants. Indigo Rose is a cross-breed between red and purple tomatoes, and is the latest ‘superfood’ to hit the market.
Blogger says "Broil a grapefruit - If you’ve never done this before, you are seriously missing out. Grapefruit is good but broiled grapefruit is GOOOOD. The sugars caramelize and the flesh gets a little warm and gooey and it’s a sweet, tangy, brûléed masterpiece for your tastebuds. I highly recommend it."
cookie bowls! bake cookies on the bottom of the pan - then put ice cream in them. devour - How cool is that?! You could also attach a licorice whip as a handle and drop jelly beans inside to make a really cool totally edible Easter basket! It could also hold candy hearts on Valentine's day. (Use heart-shaped muffin pans for really cute baskets on this!) I'm also seeing the makings for a witches cauldron for Halloween! What a fantastic idea!!!