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  • Stephanie Snyder

    Oreo Poke Cake: Make cake and bake in a greased pan. Just before cake is done, start making 2 (4 oz.)packages of Instant Oreo pudding Let mixture sit for about 2 minutes. When cake is still warm, poke holes all over cake (about 1-inch apart. Pour pudding mixture over warm cake.Allow the cake to cool, then put into the fridge about an hour. Once it is set, top with crushed Oreo cookies Also great with yellow or white cake mix with chocolate pudding is a good one.

  • Robin Masters

    Oreo Pudding Cake: Make cake mix according to directions and bake in a greased pan. Just before cake is done, start making 2 (4 oz.)packages of Instant Oreo pudding Let mixture sit for about 2 minutes. When cake is still warm, poke holes all over cake (about 1-inch apart. Pour pudding mixture over warm cake.Allow the cake to cool, then put into the fridge about an hour. Once it is set, top with crushed Oreo cookies Also great with yellow or white cake mix with chocolate pudding is a good one.

  • Karen Cordrey

    Oreo Cake Make cake mix according to directions and bake in a greased pan. Just before cake is done, start making 2 (4 oz.)packages of Instant Oreo pudding Let mixture sit for about 2 minutes. When cake is still warm, poke holes all over cake (about 1-inch apart. Pour pudding mixture over warm cake.Allow the cake to cool, then put into the fridge about an hour. Once it is set, top with crushed Oreo cookies Also great with yellow or white cake mix with chocolate pudding is a good one.

  • Becky Thompson

    Oreo Pudding Poke Cake. 1 Box Chocolate Cake Mix, Ingredients needed to make cake (usually eggs, oil and water), 2 (4 oz.)packages of Instant Oreo pudding, 4 cups milk (2% or higher), Crushed Oreo Cookies (optional). Make cake mix according to directions and bake in a well-greased 9x13 pan. Just before cake is done, start making pudding. In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed. Let pudding mixture sit for about 2 minutes. You want it to thicken slightly so it isn't overly runny but not fully thickened into pudding. When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or a straw. Pour pudding mixture over warm cake. Allow the cake to cool for several minutes on the counter then put into the fridge to set up. About an hour. Once it is set, top with crushed Oreo cookies Cook’s Note: This is great with so many different combinations; yellow or white cake mix with chocolate pudding is a good one. The Oreo pudding combination is our favorite.

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