One of the most favourite and popular Chicken Curry dishes ever, the Chicken Chettinad has layers of flavours and a very distinct and delectable taste.The use of Black Stone Flower / Kalpasi /Dagadful infuses this dish with a gorgeous aroma and makes it a delight with every spoonful.Make this dish and trust me you will always have a table full of happy eaters. #ChickenCurry #IndianChickenCurry #RecipeLink…
This easy Indian Makhani Gravy or Curry paste/sauce is your answer to anything Indian! Perfect for paneer makhani, chicken makhani, dal makhani and chicken/paneer butter masala. Makes 4 batches of curry and is freezer friendly.
Pepper chicken is a very easy and simple preparation of chicken,Its a very spicy delight,black pepper and red chili are the main spices.and it has a delicious flavor of cumin,fennel and curry leaves.there are different varieties of pepper chicken ,Chinese,Kerala,Chettinadu etc,This spicy delight is
NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.