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  • Myah Wisoky

    Eggs over #recipes cooking #cooking recipe #nourishment|

  • Karen Wang

    egg pesto toast: basic, nutritious and satisfying

  • Jacky Wilderman

    Eggs over #Food and Drink Recipe #Food recipes #Drink recipes|

  • Jenna Allyn

    Egg toast and almond pesto

  • Ephraim Paucek

    Eggs over #recipes cooking #cooking tips #cuisine|

  • Dahlia Shanahan

    egg #health breakfast #healthy breakfast|

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Used to make these when I was little! "birds nests." butter both sides of a slice of bread. cut out the center with a cookie cutter or just with the rim of a cup (save the circles!). drop bread in a frying pan and crack an egge into the center. You can put cinn and sugar on the leftover circles and fry them up, too.

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Num, num, num! (Gluten free) Pasta tossed with arugula pesto with spring veggies. Arugula, basil, toasted walnuts, garlic, lemon, parmesan cheese and olive oil all mixed dinner party this is it!

O pesto é: manjericão, alho, pinoli, parmesão fresco, sal, pimenta do reino e azeite de oliva extravirgem.